Pork Tenderloin With Raspberry Mint Sauce Recipe
Tagged in Meats
Do you like this recipe?
Directions
Place pork tenderloins in shallow baking pan. Roast at 350 degrees F. for 30 minutes.
Meanwhile, combine 2/3 cup water, vinegar and sugar in medium saucepan. Bring to a boil.
Add mint leaves and chives. Cover; simmer 15 minutes. Strain; reserve liquid. Bring liquid to a boil. Gradually stir in combined cornstarch and 1 tablespoon water. Cook and stir until thickened. Remove from heat. Fold in raspberries. Serve sauce with pork tenderloin slices.
Ingredients
- Preparation time: 15
- - cooking time: 30
- 1 1/2 pounds pork tenderloin (about 2 whole)
- 2/3 cup water
- 1/4 cup raspberry vinegar
- 1/3 cup sugar
- 1 cup fresh mint leaves
- 2 tbsp snipped fresh chives
- 1 tbsp cornstarch
- 1 tbsp water
- 1 1/2 cups fresh or frozen raspberries
- thawed
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
