Port & Kraut Recipe
Tagged in Pork/Ham
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Directions
Season ribs with salt and pepper and place in a Dutch oven or 8x13" pan.
Combine remaining ingredients; spoon under and over ribs.
Bake, covered, 350 degrees for 2 1/2-3 1/2 hours or until done. Baste several times with juices during the last hour of cooking.
Ingredients
- 3 pounds spareribs -- in serving pcs.
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 can sauerkraut -- undrained
- 2 medium carrots -- shredded
- 1 unpared tart apple -- finely chopped
- 1 1/2 cups tomato juice
- 2 tablespoons brown sugar
- 2 to 3 t. caraway seed
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