Portobello Pitas Recipe
Tagged in Vegetarian
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Directions
Lightly cook the mushrooms, red peppers, onions
and tomatoes in a pan on medium heat with olive
oil. Once they have gotten a little soft, put the
veggies along with the basil in the pita pockets,
drizzle the pockets with olive oil and bake or
grill for about 10 minutes.
Ingredients
- vegan pita bread
- Fresh Portabello Mushrooms
- cut into slices
- red peppers
- onions
- chopped basil (or vegan pesto)
- tomatoes
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