Potato And Cheese Quickbake Recipe
Tagged in Starter
Do you like this recipe?
Directions
Boil or microwave potatoes until tender.
Drain and mash well.
Stir in egg yolks, milk, cheese and seasoning, then fold in the egg whites.
Place the potato mixture in buttered ovenproof dish or individual dishes and bake in a moderate oven for 60 minutes (large dish) or 30 minutes (individual dishes) until golden brown.
Alternatively you can microwave for a further 10 minutes and then brown in a moderate oven. Serve hot as a starter or to compliment the main meal.
Ingredients
- 1kg peeled
- quartered potatoes
- 400ml milk
- 4 egg yolks
- 250g grated cheese
- 4 egg whites beaten until stiff
- salt and pepper to taste
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
