Potato Pancake Tofu Slices Recipe

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Directions

Slice tofu into about 6 slices.
Grate potato and onion into a dish.
Add flour,parsley and seasonings to the potato mixture.
Coat tofu slices with the potato mixture, pressing it in
with your hands so it sticks well.
Refrigerate for at least 1/2 hour which kind of "sets" it.
Put enough olive oil into a skillet to cover bottom (and then
some). Let it get good and hot.
Saute slices until crispy and brown on each side.
Serve with apple sauce or non-dairy sour cream or both. It's
also fantastic dipped into a little wasabi!!!