Potato Pastries With Roasted Red Onion Recipe
Tagged in Starter
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Directions
Place the 2 sheets of puff pastry on top of each other and cut into quarters, trimming edges to allow even rising. Place squares on a lightly greased oven slide.
Spread each square with a dollop of sour cream. Top with anchovies.
Arrange slices of onion and potato over the sour cream and anchovy fillets. Season with salt and pepper.
Bake in a preheated 200?C oven for 30 minutes or until golden brown.
Create your own version using alternative toppings.
Ingredients
- 2 slices ready-rolled puff pastry
- 1/2 cup sour cream
- 1 red onion
- peeled and sliced
- 2 large potatoes
- very thinly sliced
- 1 small tin anchovy fillets
- drained
- Salt and black pepper
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