Potato Salad Recipe
Tagged in Salad
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Directions
Cook potatoes, cool slightly - peel and dice. Add salt, onion and French dressing and marinate. Add remainder of ingredients and mix carefully. (More mayonnaise may be added). Serves 50. Refrigerate well.
Ingredients
- 10 lbs. potatoes
- 1 pt. French dressing
- 1 c. onion
- minced
- 2 tbsp. salt
- 1 tbsp. paprika
- 8 hard-cooked eggs
- diced
- 1 c. chopped green pepper
- 1 lb. celery
- diced
- 1 pt. mayonnaise
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