Potato Salad Dressing RecipeTagged in Vegetarian
Blend firm tofu with the lemon juice*, garlic, salt,
paprika, black pepper, and Dijon mustard. Blend until very smooth.
Very slowly add the vegetable oil (your favorite) while the
blender is still running.
*1 or 2 tablespoons of cider vinegar may be added with the
lemon juice for a tangier dressing.
- l package silken firm tofu
- juice of 1 lemon*
- l clove of garlic
- l teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon black pepper (or to taste)
- 1 teaspoon vegan Dijon mustard (optional)
- 1/4 cup vegetable oil
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