Pound Cake I Recipe

Tagged in Cakes
Pound  Cake I Recipe
Posted by RecipeRobot
 

Tagged: Cakes

 

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Directions

Cream margarine, Crisco and sugar well. Add eggs, one at a time, beating between each. Alternately add (flour and salt) and (milk and vanilla). Grease tube pan. Put in cold oven at 325 degrees for at least 1 hour and 15 minutes. Test for doneness. Top with hot peaches, (Drain juice and thicken with a little cornstarch in cold water. Add cinnamon and ginger to taste. Add peaches and heat) or frozen raspberries and juice.

Ingredients

  • 2 sticks margarine
  • 3 c. sugar
  • 3 c. flour
  • 1 c. milk
  • 1/2 c. Crisco shortening
  • 5 eggs
  • 1 tsp. salt
  • 2 tbsp. vanilla
 

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