Pound Cake I Recipe
Tagged in CakesDirections
Cream margarine, Crisco and sugar well. Add eggs, one at a time, beating between each. Alternately add (flour and salt) and (milk and vanilla). Grease tube pan. Put in cold oven at 325 degrees for at least 1 hour and 15 minutes. Test for doneness. Top with hot peaches, (Drain juice and thicken with a little cornstarch in cold water. Add cinnamon and ginger to taste. Add peaches and heat) or frozen raspberries and juice.
Ingredients
- 2 sticks margarine
- 3 c. sugar
- 3 c. flour
- 1 c. milk
- 1/2 c. Crisco shortening
- 5 eggs
- 1 tsp. salt
- 2 tbsp. vanilla
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