Powdered Sugar Replacement Recipe

Do you like this recipe?

Directions

Place all of the ingredients in a food processor or blender.
Put on high speed till contents is well mixed and a light
powdery texture.
Note: I use the rice milk powder over the soy milk powder
because the rice milk powder already has a light silky
texture. The rice milk powder also has a lighter flavor so
it doesn't compete with the other flavors that you are
trying to achieve.
Variations: Use the different flavored soy or rice milk
powders. I was very pleased with the rice milk vanilla
powder. Use the different flavored milk powders to make
drizzles.