Pretzel Jello Recipe
Tagged in DessertDirections
Mix together and put in 9 x 13 pan. Bake at 350 degrees for 10 minutes.
Mix together. After bottom crust cools, spread cream mixture on the bottom layer.
Stir until almost set and pour on top of cream layer. Refrigerate to set.
Ingredients
- --BOTTOM LAYER:--
- 2 c. chopped pretzels
- 3 tbsp. sugar
- 3/4 c. margarine
- --MIDDLE LAYER:--
- 1 (8 oz.) cream cheese
- 1 (8 oz.) Cool Whip
- 1 c. sugar
- --TOP LAYER:--
- 2 lg. raspberry Jello in 2 c. boiling
- water
- 2 (10 oz.) pkgs. frozen raspberries
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