Prime Rib Roast RecipeTagged in Meats
Place the roast in a shallow roasting pan and set aside 30 minutes to room temperature.
Preheat oven to 450 degrees F.
Combine remaining ingredients. Rub roast with mixture. Bake 15 minutes until the roast begins to brown.
Reduce heat to 350 degrees F and continue cooking for 15 to 18 minutes per pound for a boneless roast or 26 to 32 minutes per pound for a bone-in roast.
Remove from the oven and cool 10 minutes before carving.
Serves 8 to 12.
- 1 (4 to 5 pound) prime rib roast
- 1/3 cup olive oil
- 2 tablespoons lemon juice
- 3 tablespoons rosemary leaves
- 4 garlic cloves
- 1 teaspoon pepper
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.