Pumpkin Chocolate Chip Muffins Recipe
Tagged in Bread
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Directions
Heat oven to 350 degrees. Put almonds on a baking sheet or pie pan and bake about 5 min., just until lightly browned. Grease muffin cups or line with muffin papers. Thoroughly mix flour, sugar, spice, baking soda, baking powder, and salt in a large bowl. Break eggs into another bowl. Add pumpkin and butter to eggs and whisk until well-blended. Stir in chocolate chips and almonds. Pour over dry ingredients and fold in just until moistened. Scoop into tins and bake 20-25 minutes.
Ingredients
- 1/2 c Sliced almonds
- 1 2/3 c All-purpose flour
- 1 c Sugar
- 1 tsp pumpkin pie spice
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1 c plain canned pumpkin
- 1/2 c melted butter
- 6 ozs chocolate chips
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