Punk House Chili RecipeTagged in Vegetarian
Vegetables of your choice: corn, zucchini, squash, green beans, bell pepper, potatoes, frozen stir fry mix, whatever is in the fridge...basically anything but carrots. Spices of your choice: Anything goes. I like curry cumin, coriander, chili powder, cayenne pepper, lemon pepper, dried red pepper, black pepper, garlic powder, basil, turmeric, cajun spice, etc (think spicy!).Put beans (don't drain), tomatoes,onion, and other vegetables into areally big pot (REALLY big). Fill up oneof the bean cans with water and addthat much. Heat on medium low heat untilit's warm enough to not taste gross.Addspices, however much you want ofwhatever you want, until it tastesright.Then turn down to low and let itsimmer until the vegetables are softenough.Dump the whole box of nature'sburger mix into the pot and stir. Thechili will probably be a really grosscolor, but it tastes good.Warning: Don't eat this if you plan ongetting trashed later because it makesfor some of the ugliest puke I have everseen.
- 2 or 3 cans (15 oz) kidney beans 2 or 3 cans (15 oz) black beans 2 tomatoes
- chopped 1 can (15 oz) crushed tomatoes 1 onion chopped 2 cups total of misc. vegetables LOTS of spices. 1 box (10 oz) nature's burger mix (I use Fantastic brand)
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