Quick And Easy "cream" Of Tomato Soup Recipe

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Directions

Last night, I had a craving for cream of tomato soup, so I made up this
recipe. This is loosely based on a recipe I learned in my 8th grade home
economics class (over 20 years ago).

Saute onion in soy sauce until onion is tender. Add 1 1/2 cups of rice milk
and 8 oz. tomato sauce to onions, and bring to a boil. Mix 2 T. cornstarch
with remaining 1/2 cup of rice milk. Add cornstarch/rice milk mixture to
soup, stirring constantly until thickened. Season to taste with your favorite
seasonings. (I used a little onion powder and some spicy Creole seasoning.)