Quick Beef Burgundy Recipe

Tagged in Meats
Quick Beef Burgundy Recipe
Posted by RecipeRobot
 

Tagged: Meats

 

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Directions

Cook noodles according to package directions. Drain and keep warm.
Meanwhile remove pot roast from package; transfer gravy to Dutch oven. Cut pot roast into 1-inch pieces; set aside.
Add mushrooms, onion, wine and marjoram to gravy. Bring to a boil; reduce heat to medium-low. Simmer, uncovered, 7 to 8 minutes or until vegetables are almost tender, stirring occasionally. Add beef. Bring to a boil. Cook 2 to 3 minutes or until beef is heated through, stirring occasionally. Stir in cornstarch mixture. Bring to a boil; cook and stir 1 minute or until thickened. Serve over noodles; sprinkle with parsley, if desired.
Makes 4 servings.

Ingredients

  • 1 (2 to 2 1/2 pound) package fully-cooked
  • boneless
  • beef pot roast with gravy
  • 10 ounces uncooked egg noodles
  • 1 pound small mushrooms
  • 2 small onions
  • cut into thin wedges
  • separated
  • 2/3 cup Burgundy or dry red wine
  • 3/4 teaspoon dried marjoram leaves
  • crushed
  • 1 tablespoon cornstarch dissolved in 3 tablespoons water
  • Chopped fresh parsley (optional)
 

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Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?

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