Quick Cranberry Crisp Coffee Cake Recipe
Tagged in Cakes
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Directions
Mix sugar, milk, and eggs on low speed in mixer until blended. Add Bisquick on low speed until blended, then mix on medium speed until batter is smooth, 2 minutes. Pour into 2 full, greased inserts. Spread 4 cups mashed cranberry sauce over each pan; top with corn flake crumbs which have been mixed with the melted butter. Bake at 350 degrees approximately 30 minutes. 64 (2x3 inch) servings.
Ingredients
- 5 lb. box Bisquick
- 2 1/2 c. sugar
- 6 c. milk
- 2 1/2 c. eggs
- 8 c. cranberry sauce
- 20 c. crushed corn flakes
- 1/2 c. butter
- melted
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