Quick Tasty Stir-fry Recipe
Tagged in Vegetarian
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Directions
Add chopped vegetables to a wok with the water. Steam on
medium heat for 15 minutes. Then add rice, oil, the sauces
and seasonings. Let cook for 5 minutes and serve.
I let the rice cook while the veggies are steaming. Eating
in 30 minutes tops! :-)
Ingredients
- 1/4 head cabbage
- chopped
- 1 green bell pepper
- chopped
- 2 carrots
- coined
- 3 green onions - greens and whites
- chopped
- 1/8 cup water
- olive oil
- tamari sauce
- red chili sauce - I like Sraricha Thai sauce
- garlic powder
- salt and black pepper
- coriander
- crushed red pepper
- 1 1/2 cup cooked rice (drained)
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