Quick Veg Fusion Soup Recipe

Tagged in Vegetarian
Quick Veg Fusion Soup Recipe
Posted by RecipeRobot
 

Tagged: Vegetarian

 

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Directions


For UK..I Believe this is the conversion:
1 tsp = 1 1/3 fluid dram or 5 ml
1 Tbsp= 4 fluid drams or 15 ml 1 cup= 236 ml
This is soup is fast and fantastic!!
I like it chunky with veggies, but you
can add more water if you like.
In a medium sized saucepan, sautee
first 8 ingredients on medium heat
(everything but nori and water). Stir
and cook until veggies tender. This
should only take a few minutes. Add
the water and the nori. Heat the
mixture on med/high (almost to a
boil), then simmer for another 5
minutes.
Serving suggestions: with an organic
peanut butter sandwich, or some bean
dip and vegan crackers.
Serve and enjoy!
Paula
http://www.healthygoodiesgifts.com

Ingredients

  • 2 tablespoon olive oil
  • 1 1/2 teaspoon "chicken" base substitute
  • 2 fresh tomatoes
  • rinsed and chopped thick
  • 4 stalks asparagus
  • rinsed and chopped
  • 4 fresh mushrooms
  • rinsed and chopped thick
  • 1 1/2 teaspoon minced garlic
  • 1/2 teaspoon fresh cracked pepper
  • 1/4 teaspoon ginger (fresh or dried)
  • 1 sheet Nori (Seaweed paper..used for Sushi) cut or ripped into small pieces
  • 3 cups water
 

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