Quinoa Salad RecipeTagged in Vegetarian
Put all but dressing on a plate. Pour enough
dressing to flavor, but not coat ingredients, over
all. Toss with hands and eat. This really does
taste good. It has a subtle mix of flavors and is
between a hearty and light meal. Enjoy.
- 1/2 to 1 cup warm cooked quinoa
- 2 toasted torn up corn tortillas
- 1/2 cup cooked black beans
- 1 chopped tomato
- 2 handfuls salad mix (baby greens mix with nutty tasting greens works best)
- Italian salad dressing
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