Rain Drop Cookies RecipeTagged in Cakes
Heat oven to 350 degrees.
Prepare cake batter as directed on package, using egg whites. Spoon batter into paper-lined muffin pan, filling each cup 1/2 full. Bake as directed on package. Cool cupcakes in pan 15 minutes, then pierce with two-pronged meat fork at 1/4 inch intervals. Dissolve gelatin completely in boiling water. Gradually spoon over cupcakes. Refrigerate 3 to 4 hours. Frost with whipped topping. Draw umbrellas on cupcakes with decorating gel and sprinkle with sugar if desired.
- 1 package white cake mix
- 1 package (4 serving size) Jello berry blue flavor
- 1 cup boiling water
- 1 tub (8 oz.) thawed Cool Whip
- Decorating gel or colored sugar
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