Raspberry Fluff RecipeTagged in Dessert
Whip 1 cup cream. Put together and beat the raspberries, sugar, egg whites, and lemon juice. Beat 15 minutes until light and fluffy. Fold whipped cream in mixture and put in 9x13 inch graham cracker crumbs pan. Top with graham cracker crumbs. Put in freezer until ready to serve.
- 1 c. cream
- 1 (10 oz.) pkg. frozen raspberries
- 1 c. sugar
- 2 egg whites
- 1 tsp. lemon juice
- 9x13 inch graham cracker crust
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.