Raspberry Orange Rolls RecipeTagged in Breakfast
Remove frozen rolls from pan and spray the pan with non-stick cooking spray. Spread raspberry pie filling in the bottom of the pan. Return frozen rolls to pan, arranging evenly on top of raspberry pie filling. Put pan on a baking sheet and place in center of cold oven, then turn oven on to 350F. Bake 35-40 minutes. Remove from oven and immediately invert onto serving platter. Spoon any pie filling left in pan over rolls. Drizzle with cream cheese frosting.
- 1 package Rhodes Anytime Orange Rolls
- 1 cup raspberry pie filling
- cream cheese frosting (included with rolls)
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