Red Cocktail Sauce Recipe
Tagged in Fish And Seafoods
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Directions
In a medium size bowl, combine all ingredients and whisk until well blended. Cover and refrigerate until well chilled before serving.
Makes about 2 1/4 cups.
Ingredients
- 1 1/2 cups catsup
- 1/2 cup bottled chili sauce
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 1/4 cup prepared horseradish
- 2 tablespoons fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon Tabasco? sauce
- 1/4 teaspoon freshly-ground pepper
- Salt
- to taste
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