Red Flannel Hash Recipe
Tagged in Breakfast
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Directions
Cook bacon until crisp in large skillet. Add onions and green peppers. Cook over medium-high heat 1 minute. Stir in potatoes, Worcestershire, salt and pepper. Cook 5 minutes, stirring occasionally. Stir in pork and beets. Cook until heated through.
Ingredients
- 3 cups julienne-cut cooked pork loin
- 6 slices bacon
- cut into 1/2-inch pieces
- 1/2 cup sliced green onions
- 1/2 cup chopped green pepper
- 3 cups cooked
- chopped red potatoes
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup drained
- chopped pickled beets
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