Red Rooster Tavern Grilled Bluefish Recipe

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Directions

Combine lemon juice, ginger, garlic, coriander, cumin, yogurt and oil. Arrange fillets in a shallow glass dish just large enough to hold fish in one layer.
Pour marinade over fish and let the bluefish marinate, covered, in refrigerator for at least 4 hours. Turn fish occasionally.
Heat grill. Drain bluefish, reserving the marinade. Cook for about 4 minutes, then turn over carefully with spatula and baste again with marinade.
When done, remove carefully with a spatula to heated plates, garnish with paprika and lemon wedges.
Serves 2.