Relyenong Alimango Recipe
Tagged in Special Filipino Delicacies
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Directions
# Cook crabs and take out all meat and mince.
# Keep the shells and set aside.
# In a pan, saut? garlic, onion, and tomatoes.
# Add in potatoes and minced crabmeat.
# Cook and let cool then add one whole egg to the mixture.
# Stuff the shells with the mixture.
# In a bowl, whisk 3 whole eggs.
# Dip stuffed shells in egg and deep fry.
# Serve hot.
Ingredients
- * 8 pieces crabs
- * 1 small head of garlic (minced)
- * 1 small onion (minced)
- * 3 pieces tomatoes (diced)
- * 3 pieces potato (boiled
- peeled & cubed)
- * 4 pieces whole eggs
- * Pinch of salt & pepper
- * 3 tablespoons olive oil
- * Cooking oil
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