Remember The Alamo Chili Recipe
Tagged in Chili
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Directions
Break up and fry beef, drain off any grease. Place the meat in a 4-guart pot with tomato sauce. Fry the chopped onions until soft, but not brown, and add to pot. Coarsely chop the tomatoes and add them to pot, togeather with tomato puree, the garlic and spices.
Bring the mixture to a boil, and then simmer it, uncovered, uncovered, for at least 30 minutes, adding water if necessary. Add beans, (if you must) and simmer for additional 15 minutes. Serve with a spoonful of sour cream on top.
Ingredients
- 1 1/2 pounds Lean ground beef
- 1 large Onion -- chopped
- 16 ounces Can of tomato sauce
- 26 ounces Can tomato puree
- 6 tablespoons Powdered chili pepper
- (not chili powder)
- 3 Garlic cloves -- minced
- 1 tablespoon Sweet paprika
- 1 tablespoon Mexican oregano
- 1/2 teaspoon Cumin
- 1/4 teaspoon Red pepper
- 1/2 teaspoon Salt
- 1 pint Sour cream
- Water as needed
- -----OPTIONAL-----
- 30 ounces Light red kidney beans
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Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
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