Rich Chocolate Mousse Ii Recipe
Tagged in Chocolate TreatsDirections
In a double boiler over simmering water, melt chocolate. Remove top pan from heat; stir in sugar and coffee. Add one yolk at a time, stirring until smooth. Place top pan over boiling water; cook and stir for 3-4 minutes or until thick. Pour into bowl; chill 6-8 minutes. Fold in 3 cups whipped topping. spoon into dishes. Top with whipped topping.
Ingredients
- 8 oz Semisweet chocolate
- 3 tb Powdered sugar
- 3 tb Hot strong coffee
- 3 Egg yolks
- 8 oz Frozen whipped topping; Thawed
- divided
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