Roast Beef Bruschetta With Almond Recipe
Tagged in Appetizers
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Directions
Toss baguette slices with melted butter, olive oil, Parmesan cheese, and chiffonaded basil. Toast in oven at 375�F until lightly browned. Cool.
Spread toasted bread slices with prepared horseradish sauce, arrange with 2-3 thin slices of roast beef. Place a slice of Brie cheese on each piece and place in 375�F oven, until melted.
Remove from oven, garnish immediately with almond slivers and cornichon slice. Serve warm.
Ingredients
- 1 lb. roast beef
- sliced thin
- 1 French baguette
- thingly sliced on an angle
- 1 cup melted butter
- clarified preferred
- 1 cup olive oil
- 1 cup Pamesan cheese
- 1/2 cup fresh basil
- chiffonade (cut into ribbon-like strips)
- 8 oz. jar prepared horseradish sauce
- 8 oz. wheel Brie
- skin removed
- cut into 1/2" slices
- 1/2 cup toasted almond slivers for garnish
- 20 cornichon (minuture whole sweet pickles)
- thinly sliced lenth-wise for garnish
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