Roast Beef With Horseradish Cream Recipe
Tagged in Meats
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Directions
In Dutch oven stir together all marinade ingredients except roast. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight.
Preheat oven to 350 degrees F.
Bake roast in marinade for 1 1/2 to 2 hours or until roast is fork tender.
Meanwhile, in a small bowl stir together all horseradish cream ingredients except parsley. Stir in parsley. Cover; refrigerate until ready to serve.
Serve over carved roast.
Ingredients
- Serves 6 to 8
- 1 (3 1/2 pound) beef chuck roast
- Marinade
- 1/4 cup vegetable oil
- 1 tablespoon prepared horseradish
- 2 tablespoons cider vinegar
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup fresh parsley
- chopped
- Horseradish Cream
- 1/2 cup sour cream
- 1 tablespoon prepared horseradish
- 1/2 cup mayonnaise
- 1 teaspoon lemon Juice
- 1/4 teaspoon salt
- 1 teaspoon Dijon mustard
- 1/4 teaspoon pepper
- 1/4 cup fresh parsley
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