Roast Loin Of Pork With Prune And Apple Stuffing RecipeTagged in Holiday
# Make deep and close cuts in the pork skin to make crackling
# Open the soaked prunes and flatten
# Make a deep slit in the thick portion of pork flesh to form a pocket
# Insert the flattened prunes and chopped apples in alternate layers
# Roll the meat firmly around the filling and secure with string
# Brush the scored crackling with oil and rub in the salt
# Place the pork on a rack in a roasting tin and cook in the center of a pre-heated oven at 375F, Gas Mark 5, 190C for one and a half to two hours
# Make sure pork is thoroughly cooked before serving
- # 3 lbs. (1.5 kg) loin of pork
- boned and scored
- # 4 oz. (125g) cooking apples
- peeled and chopped
- # 4 oz. (125g) prunes
- stoned and soaked
- # oil and salt
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