Roast Sirloin Of Beef With Horseradish Cream Recipe

Tagged in Holiday
Roast Sirloin Of Beef With Horseradish Cream Recipe
Posted by RecipeRobot

Tagged: Holiday


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# #for the meat
# Pre-heat the oven to 425F, Gas Mark 7, 210 C
# Weigh the meat and place in a roasting tin, adding a little dripping if very lean
# Roast in the centre of the pre-heated oven for 20 minutes per lb. plus 20 minutes for a medium done joint
# # for the horseradish cream
# Put the horseradish, sugar, mustard and lemon juice into a bowl and mix well
# Whip the double cream until it begins to stiffen
# Blend the whipped cream into the horseradish mixture then spoon into a serving bowl to accompany the beef


  • Beef
  • # sirloin of beef
  • allowing 8oz. (225g) uncooked weight per serving
  • # a little oil or dripping if beef is very lean
  • Horseradish cream
  • # quarter pint of double cream
  • # 2 tsps. sugar
  • # 2 tsps. lemon juice
  • # 2 tbsps. grated horseradish
  • # pinch of mustard

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Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?