Roast Sirloin Of Beef With Horseradish Cream RecipeTagged in Holiday
# #for the meat
# Pre-heat the oven to 425F, Gas Mark 7, 210 C
# Weigh the meat and place in a roasting tin, adding a little dripping if very lean
# Roast in the centre of the pre-heated oven for 20 minutes per lb. plus 20 minutes for a medium done joint
# # for the horseradish cream
# Put the horseradish, sugar, mustard and lemon juice into a bowl and mix well
# Whip the double cream until it begins to stiffen
# Blend the whipped cream into the horseradish mixture then spoon into a serving bowl to accompany the beef
- # sirloin of beef
- allowing 8oz. (225g) uncooked weight per serving
- # a little oil or dripping if beef is very lean
- Horseradish cream
- # quarter pint of double cream
- # 2 tsps. sugar
- # 2 tsps. lemon juice
- # 2 tbsps. grated horseradish
- # pinch of mustard
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