Roasted Red Pepper Sauce RecipeTagged in Fish And Seafoods
In a saut� pan, heat oil. Saut� garlic and onion until onion is translucent, about 3 to 5 minutes. Add bell pepper. Add stock and bring to a boil. Simmer for 10 to 15 minutes.
Remove from heat and puree in a blender or food processor. Season with salt and pepper.
- I serve this sauce when I make crab cakes.
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 small onion
- 4 red bell peppers
- seeded and chopped
- 2 cups chicken stock
- Salt and pepper
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