Royal Stuffed Rib Eye Roast Recipe

Tagged in Meats
Royal Stuffed Rib Eye Roast Recipe
Posted by RecipeRobot

I cooked this!

 

Tagged: Meats

 

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Directions

Melt butter or margarine on low heat. Add onion, celery and mushrooms; saut? until onions are transparent. Place bread crumbs in a 1-quart bowl and add salt, pepper, basil, parsley, and melted butter and onion mixture. Lightly mix until well blended.
Make a lengthwise cut 3/4 way through rib eye. Place stuffing in pocket formed by cut. Close pocket by fastening meat with wooden picks. Place bacon diagonally across top, covering wooden picks. Place in 3-quart rectangular glass dish or pan. Bake, uncovered at 350 degrees F for 1 hour 15 minutes for medium-rare roast.
Yields 12 servings.

Ingredients

  • 1/4 cup butter or margarine
  • 1 medium onion
  • chopped
  • 1/2 cup diced celery
  • 1 (4 ounce) can sliced mushrooms
  • 2 cups soft bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon basil leaves
  • 1 teaspoon parsley flakes
  • 1 (3 pound) rib eye roast
  • trimmed
  • 4 slices bacon
 

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