Rye Bread 3 Recipe
Tagged in Bread
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Directions
To prepare this Rye Bread Recipe 3, first knead ten minutes; use white flour in kneading. Bake about three-fourths of an hour.
Ingredients
- (One loaf)
- 1 cup of scalded-and-cooled milk
- 1/3 to 1 whole cake of compressed yeast
- ? teaspoonful of salt
- ? cup of lukewarm water
- 2 tablespoonfuls of sugar
- 2 cups of sifted rye flour
- 2 tablespoonfuls of butter
- About 2 cups of wheat flour
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