Saddlebag Chili Recipe
Tagged in Chili
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Directions
Fry bacon. Reserve the grease. Eat the bacon! Saute the onions and Bell peppers in the bacon grease with 1/2 of the minced garlic. Fry up the briskit. Pour the beer and the whiskey into the LARGE pot and turn heat to medium high. Dump in the onions & peppers that you sauteed tomato sauce, Jalapenos, 3/4 of the cumin, the Worcestershire sauce, Cayenne flakes, & the Tabasco sauce. When it begins to boil reduce heat to Medium and add all other ingredients except the 1 remaining Tblspn of cumin. Cook on med. low to low heat for 1 hour, stirring frequently. Add the last of the cumin now and cook for another 10-15 minutes on medium high.
Stir constantly during this last cooking period.
Ingredients
- 4 pounds Beef briskit (rough ground)
- 3 Medium onions coarsely chopp
- 5 Cloves of garlic minced
- 6 Pieces of bacon
- 1 12 oz. beer
- 2 ounces Sour mash whiskey
- 2 tablespoons Lackstrap molasses
- 1/2 teaspoon Llspice
- 1 teaspoon Salt to taste
- 4 tablespoons Round cumin
- 1/2 cup Omato paste
- 3 cups Omato sauce
- 1 teaspoon Orcestershire sauce
- 1 Green Bell pepper chopped
- 1 Red Bell pepper chopped
- 2 tablespoons Ayenne flkes
- 8 Fresh whole Jalapeno~ pepper
- 2 tablespoons Basco sauce
- 1/4 cup Asa harina (fine ground yell
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Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
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