Sally Lunn Without Yeast No 2 RecipeTagged in Bread
To prepare this SALLY LUNN WITHOUT YEAST No 2 Recipe, first cream butter, add sugar and cream; beat yolks of eggs and add to sugar and butter; sift flour with baking powder and stir in first mixture, alternating with milk; last fold in beaten whites Make like cake, bake in flat pan and eat while hot with butter
- 2 eggs
- 1 scant cup sugar
- 3 cups flour
- 3 level teaspoons baking powder
- 1 cup sweet milk
- 2 tablespoons butter
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