Salmon Cakes RecipeTagged in Fish And Seafoods
Drain and flake salmon. Stir in the remaining ingredients. Form into cakes. Saut� in butter.
- 2 cups canned salmon
- 1/2 cup soda cracker crumbs
- 2 eggs
- 1/2 teaspoon salt
- 1/8 teaspoon paprika
- Dash of pepper
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