Salmon Hash RecipeTagged in Fish And Seafoods
Remove and discard skin and bones from salmon; flake salmon with a fork and set aside. Saut� potatoes in margarine 15 minutes or until tender. Remove from skillet and set aside.
Add scallions to skillet and saut� 2 to 3 minutes. Stir in pepper. Add potatoes and salmon. Cook over medium heat, without stirring, until thoroughly heated.
- 1 can red salmon
- 2 cups chopped peeled potatoes
- 2 tablespoons margarine
- 3 scallions
- finely chopped
- 1/8 teaspoon pepper
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