Salmon Shortcake Recipe
Tagged in Fish And Seafoods
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Directions
Saut� onions in butter. Blend in flour. Add milk slowly and cook until sauce is thick gravy. Add cheese; let melt. Add drained and de-boned salmon. Pour into greased casserole. Top with biscuits. Bake at 425 degrees F for 7 minutes, then turn biscuits over. Bake another 7 to 10 minutes.
Ingredients
- 1 can salmon
- de-boned
- 1 (8-count) can biscuits
- 3 tablespoons chopped onions
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1 cup shredded cheese
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