Salsa Bread Recipe
Tagged in BreadDirections
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Ingredients
- Make a 1-pound loaf.
- 1/2 cup prepared salsa
- 1/4 cup water
- 1 tablespoon butter or margarine
- softened
- 2 cups bread flour
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 1/4 teaspoons bread machine yeast
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