Salsa Verde RecipeTagged in Fish And Seafoods
Combine all ingredients; cover and chill.
Serve with chips, seafood or chicken.
Yields 2 cups.
- 10 tomatillos
- 1/2 cup chopped Spanish onion
- 1/4 cup minced fresh cilantro
- 2 jalape�o peppers
- seeded and minced
- 2 teaspoons Mexican lime juice
- 1/2 teaspoon salt
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