Salt River Skillet Meal Recipe
Tagged in Casserole
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Directions
Melt shortening in skillet. Saut� dry vermicelli noodles until lightly browned, stirring occasionally. Add beef and cook, stirring, until meat loses its red color. Stir in next 8 ingredients. Add tomatoes and water. stir gently. Cover and simmer for 25 minutes.
Place cheese slices on top of mixture. Cover and cook 5 minutes or until cheese is melted.
Serves 8.
Ingredients
- 2 tablespoons shortening
- 6 ounces vermicelli
- broken
- 1 pound ground beef
- 2 cloves garlic
- minced
- 2 small onions
- thinly sliced
- 1 green bell pepper
- finely chopped
- 4 stalks celery
- thinly sliced
- 1 cup whole kernel corn
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 teaspoons chili powder
- 1 can tomatoes
- 3/4 cup water
- 1 (8 ounce) package American cheese slices
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