San Antonio Chile Verde Recipe

Tagged in Main Meals
  San Antonio Chile Verde Recipe
Posted by RecipeRobot

Tagged: Main Meals


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Saute onion and garlic in hot oil in large saucepan or Dutch oven until soft. Stir in next 3 ingredients. Arrange chicken, skin side down, in liquid. Cover and simmer 35 minutes, or until chicken is tender. Remove pan fro heat. Remove chicken; cool. Shred chicken, discarding skin and bones. Return chicken to pan; stir in remaining 3 ingredients. Heat to serving temperature.


  • 1 Garlic clove -- minced
  • 1 tablespoon Vegetable oil
  • 1 can No salt added tomatoes -- - (16 oz.)
  • chopped
  • 3/4 cup Clear chicken broth -- - (ready to serve
  • with 1/3 less salt)
  • 1 tablespoon Ground cumin
  • 2 Chicken breast halves
  • 8 ounces Canned whole green chilies -- - rinsed
  • drained
  • and coarsely chopped
  • 3 tablespoons Chopped cilantro
  • 2 tablespoons Kikkoman Lite Soy Sauce

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