San Antonio Chili Recipe
Tagged in Chili
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Directions
In Dutch oven, brown ground meat; drain. Add seasoning and water; heat to boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off fat. Stir in corn meal and simmer uncovered for 30 minutes. Stir occasionally. Variation: Try part ground beef, pork and venison as a substitute for the chili meat for a wonderfull flavor variation.
Ingredients
- 3 pounds Coarsely ground meat (chili
- 6 tablespoons Chili powder
- 1 tablespoon Oregano
- 1 tablespoon Cumin
- 1 tablespoon Salt
- 1/2 teaspoon Cayenne pepper
- 2 Large cloves garlic -- minced
- 1 teaspoon Tabasco
- 1 1/2 quarts Water
- 1/4 cup White corn meal
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