Sand Tarts Recipe
Tagged in Cakes
Do you like this recipe?
Directions
Cream butter. Blend with sugar. Add water and vanilla; mix well. Add flour and pecans. Chill 3 to 4 hours. Shape in balls or fingers. Bake on ungreased cookie sheet in slow oven (300 to 325 degrees), about 25 minutes until delicately brown. Cool slightly, roll in powdered sugar. Makes 3 to 4 dozen.
Ingredients
- 1 c. butter
- 1/2 c. confectioners sugar
- 1 tbsp. water
- 2 tsp. vanilla
- 2 1/2 c. flour
- 1 c. chopped pecans
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
Comments & Reviews
This was used to hold Apple & Cheese Salad. Great. But did not roll in powdered sugar, only sprinkled lightly while warm...