Sardine Canapes RecipeTagged in Main Meals
Drain oil from cans of sardines and mash contents of the two cans of Spanish sardines. Moisten with lemon juice. Add a few drops of Tabasco sauce and freshly ground pepper. Add salt to taste. Set aside. Butter fancy cut pieces of bread and toast. Spread sardine
- 2 can Spanish sardines in olive oil & tomato sauce
- 1 tsp. lemon juice
- Tabasco sauce (amount on how canap?s desired)
- Fresh ground pepper
- Salt to taste
- Slice bread and butter
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.