Sardine Whirls RecipeTagged in Holiday
# Pre-heat oven to 425F, Gas Mark 7, 220C
# Roll out each piece of pastry to 10 X 6 inches (25 X 15 cm )
# Mix all the rest of the ingredients, apart from egg, together and spread over the pastry to within half an inch ( 1 cm ) of edges
# Brush them with a little beaten egg, then roll up from long edge
# Place, sealed side down, on greased baking sheets and chill for 30 minutes
# Cut each roll into 6, separate pieces and brush with beaten egg
# Bake in the pre-heated oven for 20 minutes
- # 3 tomatoes
- # 3 tablespoons of cucumber relish
- # 1 tablespoon of lemon juice
- # 2 beaten eggs
- to glaze
- # 2 x four and a half ounce (120g) sardines in tomato sauce
- # 2 x seven and a half ounce (212g) pkts frozen puff pastry
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.