Saucy Apple Tartlets For Easter Roast Lamb Recipe

Tagged in Holiday
Saucy Apple Tartlets For Easter Roast Lamb Recipe
Posted by RecipeRobot
 

Tagged: Holiday

 

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Directions

# Sift flour and salt; rub into fats, and mix with just enough cold water to form a dough then roll out thinly
# With a 3in. (7.5 cm) fluted round cutter, cut into 16 rounds, using up pastry trimmings as well
# Mould rounds carefully into tartlet tins

Ingredients

  • # 6oz (150g) plain flour
  • # good pinch of salt
  • # one and a half oz. (40g) margarine
  • # one and a half oz. (40g) white fat
  • # cold water to mix
  • # one quarter pint of apple sauce
  • # 4 tbsp. red currant jelly
  • # 4 tbsp. Mint jelly
 

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Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?

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